Piquillo pepper is a sweet pepper used for canning, which seduces due to to its intense red color. We began this crop in mid-2002, with an area of 30 Ha. That same year, a canning plant was built, and ever since we have been increasing our production area, parallel to the growth in demand for our products. Today we have approximately 300 Ha in production.
We only grow one variety, the Spanish Piquillo, which we produce in several presentations, such as whole and in strips. We use both, glass jars and tin cans.
It is exported from the port of Paita towards Europe, specifically Spain, reaching our clients with excellent quality, in strict compliance to international standards.
|Extra (whole)||First grade whole pepper|
|Strips||Long strips and small cuts|
|Broken whole||First grade whole pepper, with a small degree of cracks y skin damage|
|Pepper Salad||Pepper strips combined with sweet onion|
|Envases latas||Envases frascos|
|8.5 can||460 ml glass jar|
|A5 can||370 ml glass jar|
|15 oz can||315 ml glass jar|
|7 oz can|