For 20 years, Ecosac has been producing products under the highest quality standards, producing safe food for our customers.
Our continuous improvement has led us to create and maintain sustainable and safe processes, approved by the different certifications that support us.
Food safety certification, which is based on the company's commitment, through senior management, to establish preventive control measures to identify hazards or threats to food safety.
Fundamental tool whose purpose is the establishment of a "Hazard Analysis and Critical Control Points (HACCP) system" in our processes, which is supported by the firm commitment of senior management, guaranteeing healthy products in the market.
Jewish certification that guarantees that our canned food comply with the standards of the Jewish religion.
Guarantee a safe and sustainable production in our crops in order to deliver safe products to final consumers.
Certification with which we guarantee that our canned food are made with non-transgenic raw materials and ingredients (free of Organisms Genetically Modified, GMO for its acronym in English).
Integrated certification that guarantees that our shrimp farming is developed by applying good aquaculture, social and environmental practices, providing a safe and sustainable product to the consumer.
Guarantee not only safe and quality products, but also that they are grown and processed applying good labor practices that include worker health and safety, fair pay, better opportunities and a suitable and sustainable work environment.
Guarantee safe international trade by applying preventive control measures at each stage of the supply chain, establishing adequate procedures to prevent illegal activities.
Develop our processes by applying environmentally friendly mechanisms, focused on their sustainability.