Our canning plant was built in 2002, with an area of 3,570m2, and with two production lines and a capability of processing 15,000kg per day. With it, we gained autonomy in the production, process and exportation of canned peppers.

After three years time, the plant was expanded to 6,054m2, with five production lines and a processing capacity of 120,000 kg per day. Any given day, it can hold up to 840 workers.