News
We told you about our progress
We told you about our progress
Cosecha Pimiento 2019
We have just started our harvest of bell peppers. This campaign consists of 1,350 acres cultivated. The harvest season is from July to November. We aim to ship around 600 FCL till June 2020 to different markets, including the US, Canada, United Kingdom, Germany, Argentina, and others.
Our team is committed to making this campaign one of the best. We have made a lot of improvements in the fields and in the plant to guarantee the best quality ever.
We are also happy to introduce our brand "Lo Nuestro" to the Spanish retail market. And in September we will launch a new brand at Expoalimentaria 2019 (Lima, Peru). Available soon to everyone!
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Our team is committed to making this campaign one of the best. We have made a lot of improvements in the fields and in the plant to guarantee the best quality ever.
We are also happy to introduce our brand "Lo Nuestro" to the Spanish retail market. And in September we will launch a new brand at Expoalimentaria 2019 (Lima, Peru). Available soon to everyone!
Ver +
Iniciamos Cosecha Uva
At Ecosac we know that each harvest has a story to tell. This year we will start earlier with our Red Globe in order to better serve our customers. It will be a story of effort, concentration and focus on our product and our customers. Ecosac has more than 20 varieties of seedless grapes, many of which we have already been harvesting successfully, and others trying to eventually define them as successful. For this they must have several characteristics such as being highly productive, with good taste and having a good post harvest life, among other things. Soon we will be reaching the whole world!
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Process
From barren land to life
From barren land to life
